So what to do with all those eggs?
(OK, maybe not goose eggs)
Try an eggnog with anise cocktail!
Ingredients:
Ice
⅔oz Triple Sec
⅓oz Pastis
1⅓oz your favorite alcoholic eggnog recipe
or
substitute 1⅓oz Advocaat for eggnog
Instructions:
Shake with ice & Strain
Serve in glass of your choice
Garnish with a floating star anise
Pastis: an anise-flavored French liqueur that gained popularity with the ban of absinthe,
alcohol-free varieties are also available.
Advocaat: a rich Dutch liqueur made from eggs, sugar, honey, brandy,
and cream smooth and custard-like in flavor.
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